Non-parabolic band hydrodynamical model of silicon semiconductors and simulation of electron devicesROMANO, Vittorio.Mathematical methods in the applied sciences. 2001, Vol 24, Num 7, pp 439-471, issn 0170-4214Article

A numerical analysis of radio frequency heating of regular shaped foodstuffROMANO, Vittorio; MARRA, Francesco.Journal of food engineering. 2007, Vol 84, Num 3, pp 449-457, issn 0260-8774, 9 p.Article

A hydrodynamical model for holes in silicon semiconductors: The case of non-parabolic warped bandsMASCALI, Giovanni; ROMANO, Vittorio.Mathematical and computer modelling. 2011, Vol 53, Num 1-2, pp 213-229, issn 0895-7177, 17 p.Article

The maximum entropy principle hydrodynamical model for holes in silicon semiconductors : the case of the warped bandsLA ROSA, Salvatore; ROMANO, Vittorio.Journal of physics. A, Mathematical and theoretical (Print). 2008, Vol 41, Num 21, issn 1751-8113, 215103.1-215103.30Article

A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilizationMARRA, Francesco; ROMANO, Vittorio.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 245-252, issn 0260-8774, 8 p.Article

2d numerical simulations of an electron―phonon hydrodynamical model based on the maximum entropy principleROMANO, Vittorio; RUSAKOV, Alexander.Computer methods in applied mechanics and engineering. 2010, Vol 199, Num 41-44, pp 2741-2751, issn 0045-7825, 11 p.Article

Radio-frequency heating of foodstuff : Solution and validation of a mathematical modelMARRA, Francesco; LYNG, James; ROMANO, Vittorio et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 998-1006, issn 0260-8774, 9 p.Article

Central schemes for balance laws of relaxation typeLIOTTA, Salvatore Fabio; ROMANO, Vittorio; RUSSO, Giovanni et al.SIAM journal on numerical analysis. 2001, Vol 38, Num 4, pp 1337-1356, issn 0036-1429Article

Modelling of microwave heating of foodstuff : study on the influence of sample dimensions with a FEM approachROMANO, Vittorio Raffaele; MARRA, Francesco; TAMMARO, Umberto et al.Journal of food engineering. 2005, Vol 71, Num 3, pp 233-241, issn 0260-8774, 9 p.Conference Paper

Relation between growth dynamics and diffusional limitations in Saccharomyces cerevisiae cells growing as entrapped in an insolubilised gelatin gelDE ALTERIIS, Elisabetta; PORRO, Danilo; ROMANO, Vittorio et al.FEMS microbiology letters. 2001, Vol 195, Num 2, pp 245-251, issn 0378-1097Article

Glucoamylase by recombinant Kluyveromyces lactis cells: production and modelling of a fed batch bioreactorPACIELLO, Lucia; ROMANO, Franca; DE ALTERIIS, Elisabetta et al.Bioprocess and biosystems engineering (Print). 2010, Vol 33, Num 4, pp 525-532, issn 1615-7591, 8 p.Article

Kluyveromyces lactis cells entrapped in Ca-alginate beads for the continuous production of a heterologous glucoamylaseDE ALTERIIS, Elisabetta; SILVESTRO, Giovanni; POLETTO, Massimo et al.Journal of biotechnology. 2004, Vol 109, Num 1-2, pp 83-92, issn 0168-1656, 10 p.Conference Paper